Bestselling cookbook author and blogger David Lebovitz swings by the pod today to talk about his recent announcement that he's shifting from his food blog to his Substack newsletter. This resonated for me because David and I started our food blogs around the same time (him in 1999, me in 2004) and I've been on a similar journey, fully embracing my newsletter which goes out twice a week (you can sign up here!). David and I get into the nitty gritty: how food blogs have changed, the tediousness of dealing with Google recipes, the relentlessness of some commenters, the casual nature of writing a newsletter, and how we're all handling the shift into video.
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When Food Blogs Became Newsletters