May 31, 2021 • 1HR 1M
Cole Escola's Witchy Powder Smoothie
Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
There are very few people who don't love Cole Escola, whether it's from their viral videos or as Chassie on "Cooking at Home with Amy Sedaris" or as Chip on Season 3 of "Search Party." In today's Lunch Therapy session, we get into Cole's neuroses, which all began with an episode of Oprah about the germs on the top of a soda can. We cover protein powders, acid reflux, veganism, whether or not they ate a latke at my latke party, and sanitizing grocery items. We also cover their hatred for fish and broccoli stems, the funniest thing that Amy Sedaris ever did to them (it involves popcorn), Hamburger Helper, desserts, boyfriends, and Alicia Silverstone.
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