Black Friday Sale! 50% Off!Get My Newsletter Twice a Week Forever
| 3 | 3 | Share this post Black Friday Sale! 50% Off! amateurgourmet.substack.com |
A Handmade Swiss Chard TartPlus: Three-Citrus Bundt Cake, Oreichette with Sausage and Broccoli Rabe, and Craig Johnson on Lunch Therapy.
| 6 | 4 | Share this post A Handmade Swiss Chard Tart amateurgourmet.substack.com |
A Tale of Two Pork ChopsHey Thursday friends, I want you to look at that pork chop above. I seasoned it with kosher salt, coarsely ground coriander seeds, fennel seeds, and bl…
| 7 | 6 | Share this post A Tale of Two Pork Chops amateurgourmet.substack.com |
Cook-the-Apples-First Apple PiePlus: Herb Roasted Chicken, A Trip to Venice (Beach), and Dinner at All Day Baby.
| 6 | Share this post Cook-the-Apples-First Apple Pie amateurgourmet.substack.com |
My Imaginary Thanksgiving MenuHey Thursday friends, I was so excited yesterday to get to talk to Melissa Clark for my Thursday podcast (available now!) all about Thanksgiving, inclu…
| 7 | 9 | Share this post My Imaginary Thanksgiving Menu amateurgourmet.substack.com |
What I Cooked for a NYT Food CriticPlus: Recipe Testing, My Fall Fruit Bowl, and Cacio e Pepe and Cake.
| 12 | Share this post What I Cooked for a NYT Food Critic amateurgourmet.substack.com |
Is There Really Such a Thing as an Original Recipe?Hey Thursday friends, I’ve been thinking a lot this week about recipes. There’s this new project I’m working on (hopefully I can reveal more about it s…
| 3 | 1 | Share this post Is There Really Such a Thing as an Original Recipe? amateurgourmet.substack.com |
Laurie Woolever on Lunch TherapyPlus: Halloween Antics, Braised Chicken with Oranges and Olives, and New Canisters.
| 6 | Share this post Laurie Woolever on Lunch Therapy amateurgourmet.substack.com |
Reorganizing My CookbooksHey Thursday friends, There’s a certain amount of philosophy that goes into organizing any book collection. Do we only keep the books that we love? Wha…
| 10 | 4 | Share this post Reorganizing My Cookbooks amateurgourmet.substack.com |
This is the Rainy Day Soup You Need Plus: Carbonara with Chelsea Peretti, Scott Peacock's Biscuits, and Chocolate Chip Banana Bread.
| 7 | 1 | Share this post This is the Rainy Day Soup You Need amateurgourmet.substack.com |
All You Can't EatHey Thursday friends, This morning, my friend Nick texted me the following job alert from New York Magazine:
| 11 | Share this post All You Can't Eat amateurgourmet.substack.com |
Getting a Microwave After Twenty YearsPlus: Dinner at Agnes, Smitten Kitchen's Apple Crumb Cake, and Vallery Lomas on Lunch Therapy.
| 4 | 3 | Share this post Getting a Microwave After Twenty Years amateurgourmet.substack.com |
Publish on Substack
The Amateur Gourmet Newsletter is on Substack – the place for independent writing