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The Amateur Gourmet Newsletter
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Black Friday Sale! 50% Off!Get My Newsletter Twice a Week Forever
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A Handmade Swiss Chard TartPlus: Three-Citrus Bundt Cake, Oreichette with Sausage and Broccoli Rabe, and Craig Johnson on Lunch Therapy.
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A Tale of Two Pork ChopsHey Thursday friends, I want you to look at that pork chop above. I seasoned it with kosher salt, coarsely ground coriander seeds, fennel seeds, and bl…
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Cook-the-Apples-First Apple PiePlus: Herb Roasted Chicken, A Trip to Venice (Beach), and Dinner at All Day Baby.
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My Imaginary Thanksgiving MenuHey Thursday friends, I was so excited yesterday to get to talk to Melissa Clark for my Thursday podcast (available now!) all about Thanksgiving, inclu…
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What I Cooked for a NYT Food CriticPlus: Recipe Testing, My Fall Fruit Bowl, and Cacio e Pepe and Cake.
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Is There Really Such a Thing as an Original Recipe?Hey Thursday friends, I’ve been thinking a lot this week about recipes. There’s this new project I’m working on (hopefully I can reveal more about it s…
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Laurie Woolever on Lunch TherapyPlus: Halloween Antics, Braised Chicken with Oranges and Olives, and New Canisters.
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