Sitemap - 2021 - The Amateur Gourmet Newsletter
My Top Ten Restaurant Meals of 2021
Christmas Morning Cranberry Muffins
Lukas Volger’s Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
The Top Ten Dishes That I Cooked in 2021 (with Recipes!)
Cozy Squash Soup with Grilled Mozzarella
Dan Ahdoot's Farmer's Market Ceviche
Peruvian Japanese Food in Miami
Eric Kim’s Instant Noodles with Kimchi-Jjigae
Craig Johnson’s Scrambled Eggs with Swiss Chard and Comté Cooked By Me
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
Cook-the-Apples-First Apple Pie
Bill Esparza’s Tacos Campechano and Maja at Tacos Don Manolito
My Imaginary Thanksgiving Menu
Melissa Clark, Thanksgiving Therapist
What I Cooked for a NYT Food Critic
Carla Lalli Music’s Leftover Chili from Her Mom
Is There Really Such a Thing as an Original Recipe?
Laurie Woolever on Lunch Therapy
Laurie Woolever’s Greener Variation on an Extremely Controversial Stew
The Best and Worst Halloween Candy
This is the Rainy Day Soup You Need
Hetty McKinnon’s Homemade Everything Bagels with Tofutti, Avocado, Tomato, and Lettuce
Getting a Microwave After Twenty Years
Vallery Lomas’s Leftover Chicken Satay with Peanut Sauce and Pad Thai
Confessions of a Former Coffee Shop Squatter
Reader Mail: Duck Breasts, Burnt Latkes, and This Season of Bake-Off.
Scott Peacock Really Loved His Sungold Tomato Salad and His Peach Salad with Anchovy Vinaigrette
How My Parents Lost Sixty Pounds Each During the Pandemic
John deBary's Vegan Bucatini Frittata Over Thawed Peas
Can a Beet Really Taste like Lemon Pledge?
Chelsea Peretti Trusts Herself at Sugarfish
Bonus: Anatomy of a Dinner Party
Zach Schiffman's Post-Fast Cauliflower and Broccoli Rabe Sandwich with Hot Honey
Bonus: Dinner with Ben Mandelker at Bari
Jenny Rosenstrach's Leftover Crispy Tofu with Vietnamese Drizzle Sauce
Arugula Pesto is the Lazy Person's Pesto
Ben Mandelker's Not Crappy Pearl Barley Salad
My Favorite Corn Chowder Recipe
Imperfectly Perfect Peach Pie 🍑🥧
Molly Wizenberg's Typical-of-Her Mishmash Lunch of Potatoes, Zucchini, and Melted Cheese on Toast
A Sultry Peach and Tomato Salad
Lisa Donovan’s Really Sad Piece of Gluten-Free Toast with Freshly Ground Peanut Butter and Honey
Orecchiette with Broccoli Rabe
Tara O’Brady’s Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts
Best New York Bites, Summer 2021
Jake Cohen's Lady Who Lunches Brassica Bowl
Meals Are About the People, Then the Food
Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl
I'm a Slow-Cooked Green Bean Convert
Kishori Rajan’s Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats
Planning a Trip via Restaurant Apps
Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans
Champagne Wishes and Caviar Dreams
Gitchie Gitchie Ya-Ya Meyer Lemon Marmalade 🍋
My Sister-in-Law's Leftover Taco
Rainbow Cookies in the L.A. Times
Mayukh Sen's Frozen Samosa Story
How the Pandemic Changed My Cooking
Moussaka and Chicken Liver Mousse
Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil
Cooking Means Never Having to Say You're Sorry
Noah Galvin's Cochon Butcher Cubano with Mexican Coke
The Cookbooks That I'd Save in a Fire
Celia Sack's Smoky Pork Bun Mee with Liver Pâté
The Night That Chelsea Peretti, Jordan Peele, and Jordan's Mom Came for Dinner
Cole Escola's Witchy Powder Smoothie
Cheryl Day's Wimpy California Poké Bowl with Wonton Nachos
Jonathan Parks-Ramage’s Cheesy Eggs on Toast Routine
Broti Gupta's Boyfriend Oatmeal and Leftover Lamb
Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl
Ed Levine's Quintessential New York Pizza and Pastrami
The Ultimate Strawberry-Rhubarb Pie
Isaac Oliver’s Five O’Clock Farro
Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
Ottolenghi's Black Lime Tofu with Spinach
Pasta with Ricotta and Meyer Lemon
Everything That I Ate On My Birthday
The Oatmeal That We Eat Every Day
Salmon and Broccoli in Twenty Minutes